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Ttukdak Hyung's Bulgogi Rice Bowl
A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.
Ttukdak Hyung's Yukhoe Kkakdugi
A trendy finger food appetizer made by mixing bite-sized, cube-shaped beef with a savory and spicy sriracha mayo sauce and popping tobiko, served on cucumber and crackers.
Ttukdak Hyung's Gunde-ria Cheese Egg Bread
An ultra-simple, nutritious snack made in just 2 minutes in the microwave by lining a paper cup with thinly rolled burger buns, then topping with strawberry jam, a raw egg, and cheese.
Ttukdak Hyung's Shrimp and Rice Cake Skewers
A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.
Ttukdak Hyung's Spoonable Scallion Kimchi
A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.
Ttukdak Hyung's Spicy Peanut Sauce
A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.
Ttukdak Hyung's Kkanpung Samgyeopsal
Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.
Baek Jong-won Kim Ramen
A unique cold bibimbap ramen that creates an addictive flavor by combining the rich aroma of roasted seaweed with the nutty richness of perilla oil, layered over a chilled ramen broth base.
Ttukdak Hyung's Mart Chicken Oyakodon
A super simple rice bowl dish that transforms leftover store-bought chicken from end-of-day sales into a delicious, tender, and savory meal, topped with a sweet-salty onion sauce and moist eggs.
Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms
A side dish where chewy oyster or king oyster mushrooms are stir-fried in a savory all-purpose seasoning sauce, bursting with juice with every bite.
Ttukdak Hyung's Rice Cooker Naengsuyuk
Cold boiled pork made tender by pressure-cooking pork front leg in a rice cooker, then chilled and thinly sliced, served with a special salted shrimp sauce.
Ttukdak Hyung's Gyeran Saeu Deopbap
Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.