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15–29 min
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This Man's Cook Homemade Gochujang Tuna
A savory homemade gochujang tuna made by simmering leftover tuna cans with various vegetables in a thick gochujang and ketchup sauce.
This Man's Cook's Universal Jjigaejang
A flavorful broth seasoning made by sautéing gochujang and chili powder in the rich, savory oil rendered from searing beef short ribs.
This Man's Cook Cucumber Seaweed Cold Noodle Soup
Blanching dried seaweed briefly to eliminate its fishy taste, then enjoying it in a refreshing, tangy-sweet broth with cucumber and vegetables
Kim Dae-seok's Sangchu Dalgyal-mari
A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.
Kim Dae-seok's Tomato Dalgyal-mari
A moist and tender egg dish that stays soft even when cooled, made with tangy tomatoes quickly sautéed in olive oil, seasoned cucumber, and mozzarella cheese.
Kim Dae-seok's Flourless Eggplant Jeon
A healthy jeon dish made without any flour, where the eggplant centers are hollowed out using a lid and filled with a mixture of minced pork and seasoned vegetables, then grilled.
Kim Dae-seok's Jjokpa Muchim
A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.
Kim Dae-seok's Perilla Leaf Egg Jeon
A simple omelette enhanced with fragrant perilla leaves, smooth egg mixture, starch for texture, and shrimp paste for a savory depth of flavor.
Kim Dae-seok's Dried Shrimp Radish Soup
Radish is first pickled in sea salt and dried anchovy sauce, then stir-fried without oil before being simmered into a clear, refreshing soup using dried shrimp stock.
Kim Dae-seok's King Oyster Mushroom Perilla Seed Salad
Quickly cook shiitake mushrooms in the microwave, tear them into strands, then stir-fry with their natural savory broth and perilla seed powder for a moist, simple side dish.
Kim Dae-seok's Steamed Cabbage with Ssamjang
A healthy, low-salt sesame seed sauce made by steaming crisp cabbage in the microwave and enriching it with abundant small anchovies and minced onion for a rich, savory flavor.
Kim Dae-seok's Perilla and Enoki Salad
Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.