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350 recipes found.
This Man's Cook Garlic Butter Toast
Spread sweet garlic butter on the outer surface of bread, then pan-fry in a dry skillet until crispy, and fill the inside with generous cheese for a surprising twist on toast.
This Man's Cook Potato Cheese Balls
A crispy fried snack made by mixing boiled potatoes and eggs with sautéed meat and vegetables, then adding mozzarella cheese.
This Man's Cook Eric's Cheese Hot Dog
Homemade cheese hot dog made by wrapping sausages and whole mozzarella cheese in a thick, pancake mix-based batter and frying until crispy.
Kim Dae-seok's Apple and Radish Jeon
A unique fritter that combines the refreshing crispness of seasonal radish with the bright sweetness of apple, using an ice water batter to achieve a snack-like, ultra-crispy texture.
Kim Dae-seok's Soybean Curd Gimbap
A low-calorie diet dish made by wrapping soybean curd, dehydrated with salt and vinegar, in gimbap seaweed and coating it with starch for a crispy texture.
Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
Kim Dae-seok's Sweet and Sour Pork Neck
Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.
Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.
Yoon Yi-ryeon's Sweet Potato Jeon
A super simple sweet potato jeon with a crispy, fried-like texture, made by coating in frying mix batter and pan-frying in plenty of oil.
Maeil Matna Potato Croquettes
Crispy croquettes made by piping soft mashed potato dough into shape, coating with batter, and deep-frying
Aha Bujang's Pork Jowl Tangsuyuk
A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.
Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat