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Maeil Matna Tomato Curry and Potato Balls
An Indian-style curry combining a blended tomato butter sauce with crispy fried cheese potato balls
Maeil Matna Homemade Wheat Tortilla
A soft, tender plain tortilla made by kneading wheat flour dough, rolling it paper-thin, and lightly toasting it in a pan.
Maeil Matna Sweet Pumpkin Glutinous Rice Cake Bake
A chewy and sweet sweet pumpkin glutinous rice cake bake made easily with a microwave and oven
Maeil Matna Jeonju Soybean Sprout Bibim Gimbap
Bibimbap-style gimbap wrapped with soybean sprouts, spinach, egg crepe, and carrots generously added to rice mixed with gochujang and sesame oil
Maeil Matna Almond Makhani Curry
A smooth makhani curry made by blending fresh tomatoes, onion, and almonds, then straining the sauce and adding chicken breast, heavy cream, and butter.
Ttukdak Hyung's Steamed Blue Crab
Steamed fresh blue crabs for the right amount of time without any fishy smell, then mixed with savory sauce and finished with the collected broth to make a special crab ramen.
Ttukdak Hyung's Gogi Guksu
A Jeju-style gogi guksu made by stir-frying grilled pork belly and vegetables until charred to impart a smoky flavor, then adding beef bone soup broth for a rich and deep taste.
Ttukdak Hyung's Beef Brisket and Angelica Tree Root Rice
A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.
Ttukdak Hyung's Beef Tangsuyuk
Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.
Seungwoo Dad's Gamja Soup
A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.
Seungwoo Dad's Homemade Crab Burger
A thick, premium burger featuring a crispy-on-the-outside, moist-on-the-inside crab patty made with bread crumbs and a special tartar sauce.
Ttukdak Hyung's Siregi Jjimdak
A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.