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4,626 recipes found.

Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1

Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs
A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning

Aha Bujang's Old-Fashioned Watermelon Punch
A refreshing and sweet old-fashioned watermelon punch made with a milk and canned peach syrup base, enhanced with a pinch of salt to bring out the sweetness.

Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.

Aha Bujang's Old-School Chinese-Style Fried Rice
An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.

Aha Bujang's Kkakdugi Fried Rice
Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.

Okjubu's Beef Seaweed Soup
A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.

Lee Hye-jung's Basil Pesto Pasta
A pasta tossed with homemade pesto made from fresh basil, pine nuts, and olive oil

Ttukdak Hyung's Upgraded Steak Sauce
A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

Seungwoo Dad's XO Crab Meat Fried Rice
A luxurious crab meat omelet fried rice with a rich, savory depth from XO sauce, perfectly fluffy and crisp.

Ttukdak Hyung's Air Fryer Tteok-kkochi
Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.

Ttukdak Hyung's Beef Gochujang Bibimbap
A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion