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545 recipes found.
Ttukdak Hyung's Ugeoji Galbitang
A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.
Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
IronBagMan's Jeongabok
A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family
Aha Bujang's Pepper Japchae
A Chinese-style pepper japchae quickly finished with the pungent flavor of oyster sauce and chili oil
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
Aha Bujang's Gochujang Curry Braised Pork Back Ribs
Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.
Aha Bujang's Indian-Style Chicken Curry
A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.
Lee Yeon-bok's Shrimp Chili Cold Dish
A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil
Aha Bujang's Secret-Ingredient Bossam
Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang
Aha Bujang's Tteokgalbi
Tender, juicy handmade tteokgalbi made with an 8:2 ratio of meat to onion and precisely measured soy sauce seasoning
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers