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412 recipes found.
Ttukdak Hyung's Shrimp Kimchi Roll
A gourmet roll sushi made by wrapping seasoned rice with clean kimchi, then topping it with blanched shrimp and torch-grilled mayonnaise.
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Striker Chef's Truffle Confit Chicken
A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.
Striker Chef's Gorgonzola Blue Cheese Honghap Jjim
A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.
Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce
A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.
Choi Kang-rok's Jjajangmyeon
A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.
Raymon Kim's Nangja Wan-sa
A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.
Kim Dae-seok's Butter-Grilled Abalone
A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.
Sung Si-kyung's Brunch Potato Pancake
A Western-style potato pancake made by frying thinly julienned potatoes in savory bacon fat until thin and crispy, served with a moist-yolked egg and a drizzle of truffle oil.
Sung Si-kyung's Meat Spaghetti
A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.
Ttukdak Hyung's Chadol-Jeyuk Bokkeum
A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.
Ttukdak Hyung's Braised Half-Dried Pollock
Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.