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546 recipes found.
Seonkyoung Longest's Stir-Fried Zucchini
A super-simple stir-fried zucchini dish that brings savory depth with saeujeot and a touch of heat from chili powder.
Seonkyoung Longest's King-Sized Jajangmyeon
A hearty old-fashioned jajangmyeon that stir-fries pork, seafood, Chinese yellow soybean paste, and roasted chunjang over high heat to bring out wok hei and rich umami.
Maeil Matna Seafood Stir-fried Jjamppong
Seafood stir-fried jjamppong with assorted seafood and various vegetables stir-fried in scallion-infused oil to bring out wok hei and a spicy kick
Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Seonkyoung Longest Doenjang Jjigae
A savory doenjang jjigae made by dissolving doenjang in premade Korean basic stock and boiling it with Korean zucchini, mushrooms, and tofu.
Striker Chef's Truffle Doenjang Cream Pasta
A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.
Striker Chef's Galbi Cream Pasta
A fusion pasta that brings deep umami by melting the flavors of store-bought seasoned galbi and spicy red pepper sauce into smooth heavy cream.
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.
Kang Leo's Grouper Ratatouille Gratin
A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.
Okjubu's Zucchini Rice Paper Fritters
A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.
Okjubu's Beef Bulgogi Cabbage Jjigae
A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi
Yeo Kyung-rae's Hotel-Style White Jjamppong
A luxurious hotel-style white jjamppong with a deep, rich broth made using liquid chicken stock, perfect for home cooking.