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469 recipes found.

A zucchini and potato pancake that maximizes the natural sweetness and crispiness of vegetables by lightly mixing frying mix only with vegetable juices, without any added water.

A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.

Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness

A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water

A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.

A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.

A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.

A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.

A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.