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Sung Si-kyung's Zucchini and Potato Pancake

A zucchini and potato pancake that maximizes the natural sweetness and crispiness of vegetables by lightly mixing frying mix only with vegetable juices, without any added water.

20 minEasydrinking snack
zucchinipotatoonionKorean hot chili pepperfrying mix
makgeolli snackfridge clean-outsuper simple

Ttukdak Hyung's Large Green Onion Pancake

A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.

35 minNormaldrinking snack
large green onionzucchiniperilla leavescheongyang chili pepperred chili pepper
soju snackhome partylate-night snack

Sung Si-kyung's Uni Jjajangmyeon

Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness

25 minNormalNoodles & bunsik
ground porklarge green oniononionzucchiniginger
Chinese-stylenoodle dishhome cooking

Yoon Yi-ryeon's Galchi-guk

A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water

30 minNormalSoups & stews
young hairtailradishdashimazucchinipotato
soup dishesspicy flavorclean flavor

Aha Bujang's Paju-style Dry Jjamppong

A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.

20 minNormalNoodles & bunsik
Chinese-style wheat noodlesonionlarge green onioncabbagepork
wok heispicyone-bowl meal

Aha Bujang's Radish Perilla Oil Tteokguk

A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.

20 minEasyRice bowls
tteokguk rice cakesradishzucchiniground beefegg
holiday foodone-bowl mealunique dish

Aha Bujang's Ojingeo Duruchigi

A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.

20 minEasyMeat & mains
squidonionzucchiniminced garlicJin-ganjang (Korean all-purpose soy sauce)
rice thiefspicy flavorsoju snack

Aha Bujang's Clam Kalguksu

A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.

15 minEasyNoodles & bunsik
surf clamskalguksu noodleszucchinicarrotlarge green onion
soup dishhangover curesavory

Lee Yeon-bok's Braised Pork and Zucchini

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

15 minEasyside dish
zucchinisaltground porkgreen oniongarlic
meat disheveryday side dishzucchini dish

Yoon Joomo's Perilla Seed Soybean Paste Stew

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

35 minNormalMeat & mains
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking

Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae

A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.

15 minEasyNoodles & bunsik
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor

Ttukdak Hyung's Myeongran Al Tang

A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.

1 hrNormalSoups & stews
anchovy brothradishmusselstofuzucchini
brothy dishspicy brothhome meal
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