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469 recipes found.

A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.

A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.

A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)

A crisp stir-fried zucchini made with a secret all-purpose seasoning sauce from Noryangjin exam-prep cafeterias, based on fermented anchovy sauce and beef dashida for deep umami.

A sweet and spicy side dish made by simmering potatoes, zucchini, and boiled pork in a rich sauce of gochujang and ssamjang until the sauce is nearly absorbed.

A deep and hearty doenjang jeongol made by simmering pork and radish to create a rich broth, then adding cheonggukjang and meju powder for an authentic countryside-style flavor.

A unique trio of appetizers featuring a special egg mixture seasoned with galbi jjim sauce, maximizing the delicious sweet-savory appeal.

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.

Quickly stir-fry pork for bulgogi and sweet zucchini with a guaranteed '1 tablespoon seasoning formula' to create a hearty pork rice bowl served over steamed white rice.

A refreshing, non-spicy hangover remedy featuring soybean curd and vegetables added generously to anchovy kalguksu ramen broth

Sautéing gochujang and ganjang like a stir-fry paste to maximize umami, then simmering with fragrant beef rib and rice for a hearty, rich dish