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25 recipes found.
Kim Dae-seok's Barley Yeolmu Mul Kimchi
A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.
Kim Jin-sun's Yeolmu Kimchi
A small-batch yeolmu kimchi made by brining young summer radish greens in salt water and seasoning with dried chili peppers and a cold rice starch paste for a refreshing flavor.
Hong Shin-ae's Yeolmu Bibim Guksu
Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
Solo Cooking God's Yeolmu Bibim Naengmyeon
A refreshing summer noodle dish made by pouring cold or frozen naengmyeon broth over two packs of bibim noodles and topping with yeolmu kimchi, sesame oil, and egg.
Kim Dae-seok's Yeolmu Kimchi Bibim Guksu
A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
Aha Bujang's Yeolmu Naengmyeon
A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
Yoon Yi-ryeon's Seasoned Yeolmu
A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.
Lee Hye-jung's Watermelon Yeolmu Jjabagi
A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.
Seonkyoung Longest Yeolmu Kimchi Bibim-myeon
A sweet, tangy, and refreshing bibim-myeon enhanced with crunchy yeolmu kimchi and sesame oil