All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
50 recipes found.
Sort
Hwang Jin-sun's Chinese-style Cold Udon
A hangover-curing cold udon with a savory broth made from chicken powder, chilled and served with chewy udon noodles.
Udon noodlesNapa cabbageWood ear mushroomsShrimpEgg
Noodle dishHangover cureSuper simple
Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce
A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.
Glass noodlesSpinachWood ear mushroomsBeefCarrots
One-pan mealSuper simpleRecycling
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish
Ttukdak Hyung's Mala Japchae
Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce
glass noodlesmala saucethinly sliced pork bellycarrotwood ear mushrooms
spicyfusion cuisinenoodle dish
Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
pork tenderloinpotato starchsoy saucevinegarpineapple
crispy outside, tender insideentertaining dishmeat dish
Kim Dae-seok's Jellyfish Cold Salad
A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.
jellyfishdried wood ear mushroomsbell pepperonionimitation crab sticks
tangy sweetparty foodsummer dish
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
all-purpose flournoodle enhancersquidmanila clamsscallop meat
Chinese-stylesoup dishnoodle dish
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Yeo Kyung-rae's Hwagworyuk
A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.
pork bellynapa cabbagebamboo shootsshiitake mushroomswood ear mushrooms
Chinese cuisinerice companionchef
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
pork loinassorted seafoodonionlarge green onioncarrot
meat dishmain dishhome cooking
Hwang Jin-sun's Clam Jjamppong
Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.
Chinese noodlesclamssquidnapa cabbageonion
spicy brothhangover remedyrich flavor