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273 recipes found.

A soft, rice-stealing sundubu egg jang made effortlessly without fire

A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.

A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.

A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.

A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

Affordable and delicious gimbap made by adding crunchy radish sprouts and pickled radish to store-bought gimbap for enhanced texture and flavor.

A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.

A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor