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91 recipes found.

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.

A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.

A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.

A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

The ultimate addictive beer snack made by mashing potatoes cooked to softness in the microwave, mixing them with salty spam and starch, then frying until crispy on the outside and tender inside.

Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.

A perilla oil-based pasta where the savory flavor of semi-dried yellow corvina harmonizes with a subtle green tea broth for a sophisticated blend.