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Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle
A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.
Sushi seaweedAll-purpose soy sauceToasted sesame seedsWhole garlic clovesGreen onions
Side dishUltra simple5-minute recipe
Lim Sung-geun's Yukhoe
Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture
beef ribeye (or sirloin)pearcucumberwhole garlicegg yolk
meat dishmain coursehome cooking
Jung Ho-young's Pork Tenderloin Jangjorim
A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs
pork tenderloineggswhole garlic cloveschili pepperssoju
pork jangjorimsoft-boiled eggside dish
Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.
Pork trottersMini pork trottersGreen onionWhole garlicGinger
jokbalmeat dishpressure cooker
YOOXICMAN's Cheongsong Chicken Bulgogi
A famous local delicacy from Cheongsong, Gyeongsangbuk-do, made by finely mincing dry chicken breast and grilling it to a golden crisp on a grill or pan, just like the traditional street-side stalls.
chicken breastsoy saucesesame oilclear rice winewhole garlic
regional specialtysmoky flavorspicy sweet
YOOXICMAN's Bone Marrow Butter Steak
A dish that maximizes the flavor of ribeye steak by combining roasted bone marrow and garlic puree with a custom butter sauce
ribeye steakbone marrowunsalted butterwhole garliclemon
fine diningyear-end dishhome party
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.
beef brisketpeperoncinidried shiitake mushroomsgreen oniononion
side dishrice companionmeat dish
Ttukdak Hyung's Gochujang Garlic Bossam
A generous bossam featuring whole pork belly braised in gochujang seasoning with whole garlic cloves until tender and hearty.
dashi packgingerbay leaveswhole pork bellygochujang
spicysoju pairinghome party
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
beef short ribssojudoenjangpure soy sauceyellow sugar
crispy outside, tender insideentertaining guestssweet-salty-sweet
This Man's Cook Garlic Braised in Soy Sauce
A savory, slightly sweet side dish made by braising whole garlic cloves in soy sauce and syrup until chewy, with a spicy kick from chili to balance richness.
whole garlicgingerdried chilisoy saucemirin
rice thiefsuper simpleside dish
Ttukdak Hyung's Corn Cheese Nureongji Whole Chicken
Whole chicken simmered with ginseng herbs and whole garlic, then crisped in an air fryer and served with savory corn cheese for a rich, satisfying dish.
chickenwhole garlicherb saltginseng herbsglutinous rice
CreaminessHome cookingRice killer
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal