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Kim Dae-seok's Traditional Oiji
A Traditional Oiji made by blanching white cucumbers in boiling salt water for 30 seconds each, then aging them in a brine with chili seeds and soju.
white cucumberchili seedssoju
traditional recipeseasonal dishlarge batch
Kim Dae-seok's Whole Cucumber Water Kimchi
Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.
white cucumbersea saltNew Sugar sweetenerdried kelpglutinous rice flour
refreshing flavorsummer specialtyrestaurant recipe
This Man's Cook Oi Gakdugi
A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.
white cucumberscallionchivesonionred pepper powder
side dishcrunchysummer dish
Yoon Joomo's Squid and Muskmelon Cold Noodles
A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce
Boiled squidMuskmelonGreenish-white cucumberPaprikaCrab meat
Summer foodSour-sweetRice side dish
This Man's Cook Cucumber Water Kimchi
Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time
white cucumbersmall napa cabbagegreen onionred chili peppersea salt
holiday foodrefreshing tasteclean taste
Aha Bujang's Beef Broth Mul Naengmyeon
A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.
beef shankbeef brisketlarge green onionnaengmyeon noodlesradish
summer dishnoodle dishlate-night snack
Kim Dae-seok's honey Chili Seed Pickled Cucumber
An unconventional pickled cucumber with a satisfying crunch and savory depth, made without boiling water—using soju, twice-concentrated vinegar, honey, and chili seeds.
white cucumberchili seedstwice-concentrated vinegarplum syrupsoju
summer dishtraditional foodhomemade
Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)
Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.
white cucumbergarlic chivesonioncarrotsaccharin
seasonal dishcrunchy texturefermented food
Aha Bujang's oi pickle
Homemade oi pickle for pasta, featuring the wonderful aroma of pickling spice and a crunchy texture
white cucumberonionvinegarpickling spice
Side dishHome cookingLunch box
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
white cucumberdallaeonionJin-ganjangseasoned salt
super simplespring greensbasic side dish
Kim Dae-seok's Fruit-Seasoned Oi Sobagi
stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening
white cucumberchivesonionapplepear
summer dishtraditional foodhomemade