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183 recipes found.

A hearty, savory one-bowl noodle dish featuring tender beef brisket and thin wheat noodles in a rich doenjang stew

A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.

A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.

A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru seasoning to bring out rich umami without the need for wok hei.

A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.

A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.

A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.

A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.

A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry

A highly addictive sesame oil noodles dish that comes together in just 5 minutes, featuring the perfect harmony of delicious seasoning sauce and rich sesame oil.

A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.

A refreshing and appetizing cold noodle dish featuring chewy wheat noodles and crisp, fresh spring onions tossed in a tangy-sweet homemade sauce.