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Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time
water droptofugreen chili peppersoybean pastegochujang
home mealbrothy dishrice-friendly
Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce
Jung Ho-young's Soy-Braised Beef and Potatoes
A Japanese-style soy-braised beef and potatoes simmered in a sweet and savory sauce, making it an excellent rice companion.
beefpotatoescarrotonionglass noodles
home-stylerice thiefsweet and salty
This Man's Cook's Abalone Salad
This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.
abaloneradishcucumbercarrotonion
sweet and sourholiday dishbeer side dish
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Frozen pollackPollack roeMiltRadishOnion
SoupSpicyHangover Cure
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.
catfishfreshwater shrimpwater dropwortKorean radishonion
soup dishhealth foodsoju snack
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.
green garlic stalksKorean hot chili peppereojangjanghongge-ganjangwater
all-purpose saucesuper simplerice thief
School Chef's Premium Gyeran-jjim
Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.
eggkombu-infused watertuna soy saucesojucooking sake
super easysoft textureeveryday side dish
Lim Sung-geun's Dongtae-tang
A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant
Frozen pollockRadishWater dropwortLarge green onionKorean hot chili pepper
Soup dishesHangover dishesHome cooking
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
freshwater snailsshrimponionlarge green onioncheongyang chili pepper
super simplerice thiefall-purpose sauce
Seonkyoung Longest's Thai-Style Beef Lettuce Wraps
Stir-fried ground beef with lemongrass, fish sauce, and chili garlic sauce, wrapped in crisp lettuce leaves.
ground beefonionminced garlicgingerlemongrass
diet foodguest entertainingexotic flavor
Ttukdak Hyung's Watermelon Pickle
A delicious side dish made by marinating watermelon rind and green chili in a savory-sweet sauce of soy sauce, vinegar, and sugar.
watermelon rindsoy saucevinegargreen chili
everyday side dishhome mealrice-friendly