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271 recipes found.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine

A refreshing bibimbap featuring lightly tossed fresh watercress marinated in anchovy sauce and sesame oil, served with grilled pork belly slices

A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.

Enjoy a rich, smoky pork belly rice at home with a golden ratio sauce of soy sauce and sesame oil

An authentic American-style Chicago pizza made at home, packed with meat and cheese.

A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste

Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.