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Kim Dae-seok's Small Anchovy Stir-Fry

A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup

15 minEasyside dish
small anchoviesalmondswalnutsonionmirin
bento side dishhearty side dishcrispy texture

Ttukdak Hyung's Beef Jangttokttok-i

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

15 minEasyside dish
BeefSoy sauceMirinMinced garlicShiitake mushrooms
everyday side dishrice-friendlysuper easy

YOOXICMAN's Michelin Star Roast Beef

An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.

3 hrHardMeat & mains
ribeye roastcane sugarcaraway seedswhole peppercornsherbs
year-end cookingsteakhome party

Ttukdak Hyung's Baked Brie Pasta

An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.

20 minEasyNoodles & bunsik
Olive oilBrie cheeseGarlicCherry tomatoesWalnuts
home partyunique dishrefined dish

Maeil Matna Walnut Cream Shrimp

A luxurious Chinese dish made by coating sweet and crispy candied walnuts and plump fried shrimp in a smooth, tangy cream sauce.

35 minNormalMeat & mains
ShrimpWalnutsCornstarchMayonnaiseCondensed milk
Guest-worthy dishChinese cuisineCrispy outside, moist inside

Ttukdak Hyung's Nanaimo Bar

A sweet Nanaimo bar with a baked base of Digestive biscuits, walnuts, and coconut, topped with smooth custard cream and chocolate.

55 minNormalMeat & mains
Digestive biscuitsdried coconutwalnutsalmondsvanilla extract
gourmet cookinghome cookingentertaining

Yoon Yi-ryeon's Garlic-Anchovy Gochujang Ssamjang

A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.

20 minEasySauces & basics
garlicanchoviesKorean mild crunchy green chili peppergochujangsoju
rice thiefall-purpose saucehomemade

Lee Hye-jung's Mushroom Doenjang Braise

A multi-purpose doenjang dipping sauce made by thickly braising store-bought doenjang with an abundance of various mushrooms and chopped nuts.

15 minEasySauces & basics
doenjangshiitake mushroomsoyster mushroomsking oyster mushroomsstarch syrup
all-purpose saucesuper simplerice thief

Maeil Matna Walnut Chocolate Chip Levain Cookie

A giant Levain-style cookie packed with savory walnuts and large dark chocolate chips, baked crisp on the outside and moist inside.

40 minEasySnacks & desserts
unsalted butterbrown sugarwhite sugareggsall-purpose flour
home cafedessertcrispy outside, moist inside

Aha Bujang's Kkwarigochu Stir-fried Anchovies

A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.

15 minEasyside dish
small anchovieskkwarigochuJin-ganjangcooking winestarch syrup
side dishrice thieflunch box

Ttukdak Hyung's Perilla Seed Pesto

A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil

40 minEasySauces & basics
perilla leavesgarlicwalnutsalmondsParmesan cheese
refined dishhome mealall-purpose sauce

Striker Chef's Chicken Thigh, Mushroom, and Oriental Melon Salad

A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.

20 minNormalSalads & light meals
chicken thigh meatshiitake mushroomscantaloupeavocadosoft-boiled egg
healthy mealBrunch Saladsuper easy