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YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.
fresh chickenglutinous ricegarlicginseng soup herbal packbutter
nureongji whole chickenroasted whole chickenlate-night snack
YOOXICMAN Hanwoo Yuksashimi Sushi
A special sushi delicacy enjoyed at home with great value, featuring fresh Hanwoo beef round yuksashimi paired with a golden-ratio sushi vinegar blend from a Japanese cuisine expert.
Hanwoo beef roundVinegar
Super SimpleUnique DishHome-Omakase
This Man's Cook Seaweed Tofu Cucumber Salad
A refreshing and healthy side dish made by tossing blanched seaweed, mashed tofu, and crisp cucumber in a sweet and sour dressing to stimulate the appetite.
dried seaweedtofucucumberoniongreen chili pepper
sweet and soursuper easysummer dish
This Man's Cook Cold Noodle Radish Pickle
A tangy and sweet radish pickle that takes just 3 minutes to prepare—perfect for elevating store-bought or instant cold noodles.
radishvinegarred pepper powder
summer dishtangy and sweetside dish
Kim Dae-seok's Dolnamul Jangajji
A spring delicacy dolnamul jangajji that uses sun-dried salt instead of soy sauce and adds zero-calorie soda to enhance a refreshing coolness and maximize crunchiness.
dolnamulcheongyang chili peppersojuvinegarzero-calorie soda
unique dishside dishhomemade
Kim Dae-seok's Unden Stem Salad
A side dish that removes fishy odor with flour washing and is seasoned with fresh wasabi and pear for a refreshing, crunchy texture.
unden stemspearvinegarplum syrupfresh wasabi
very simpleperfect with riceholiday dish
Kim Dae-seok's Sea Squirt Bibimbap
A delicious sea squirt bibimbap featuring fresh sea squirts and fragrant mitsuba, lightly tossed in a savory ssamjang-based sauce with a subtle tang—replacing gochujang for a richer, more balanced flavor.
sea squirtred pepper powdergreen chili pepperminced garlicssamjang
quick and easyone-bowl mealseasonal dish
Kim Dae-seok's Lotus Root and Yuja Pickles
A refreshing yuzu pickle made by pouring a yellow brine, prepared from orange, yujacheong, and infused water from dried gardenia fruit seeds, over boiled lotus root.
lotus rootyujacheongorangegardenia fruitvinegar
refreshing tasteunique side dishentertaining dish
Kim Dae-seok's Microwave-Dried Persimmons
Making chewy persimmon chips by briefly soaking astringent persimmons in soju and vinegar, then preheating and drying them in the microwave
persimmonsojuvinegar
chewy texturenatural dryingautumn delicacy
Kim Dae-seok's Seasoned Raw Skate
A festive dish made by removing fishy odors with makgeolli and vinegar, then marinating radish in natural salt and malt syrup for a firm, chewy texture, tossed in a secret spicy-sweet gochujang sauce with fresh perilla and other ingredients.
skateradishmakgeollivinegarcorn syrup
holiday foodentertaining dishsoju side dish
Kim Dae-seok's Koryo-saram Carrot Kimchi
A unique and flavorful kimchi that reimagines the traditional Koryo-saram carrot kimchi for Korean palates, enhanced with yogurt and anchovy sauce for a rich umami depth.
carrotred oniongreen onionshrimp pasteyogurt
super simpleunique dishcarrot recipe
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
minarigreen oniongochujanggochugaruperilla oil
spring delicacyappetizersuper simple