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149 recipes found.

A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.

Nutritious rice balls made without additional seasoning, relying solely on the savory saltiness of crispy stir-fried dried anchovies

A kimchi pancake made without wheat flour or pancake mix, using only potato starch sediment and kimchi juice to achieve an overwhelmingly chewy yet crispy texture.

Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.

A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.

A nutritious side dish featuring crisp zucchini ribbons preserved with salt and savory crami, pan-fried in a moist egg mixture

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

A unique street food dish combining chewy tteok with well-seasoned, quick-made japchae in a rich broth, where gochujang and seasonings are gently sautéed in oil to maximize savory depth.

A thick and savory omelette roll made with leftover egg whites after preparing yolk sauce, stuffed generously with ham and finely chopped vegetables.

A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives

A side dish made by briefly blanching potatoes in salted boiling water to remove starch, then stir-frying them with bacon for a crisp texture without breaking apart.

A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.