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151 recipes found.

A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.

A delicious udon dish with a rich milk sauce enhanced by the spiciness of gochujang and thickened to perfection with two types of cheese

A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.

A hearty, rich broth made without oil, using a base of gochujang and doenjang, simmered with bulgogi beef, udon noodles, and soybean sprouts in a single pan.

A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon

A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.

A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.

A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.

A quick and refreshing, clean-tasting udon inspired by Chinese restaurant style, made in just 10 minutes using coin broth with clams and cocktail shrimp.

A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.

A super simple recycled noodle dish where you stir-fry noodles in the sweet and savory leftover marinade from grilled LA galbi, topped with mayonnaise and bonito flakes.

A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.