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157 recipes found.

A simple and delicious janchi kalguksu seasoned with a special sauce made from anchovy sauce and tuna sauce, generously mixed with chopped green onions, delivering rich umami flavor.

The ultimate addictive side dish made by marinating fresh tofu and vegetables in a simple, no-cook seasoning sauce—perfect for mixing into rice.

A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth

A simple yet delicious cold noodle dish featuring a savory-sweet soy sauce marinade, fiery heat from green chili peppers, and a rich, creamy richness from egg yolk.

A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.

A simple and quick jajang ramen that recreates the rich flavor of a Chinese restaurant's ganza-jang by adding crisp onions, tuna sauce, and perilla oil without discarding the cooking water.

A savory side dish that prevents zucchini from becoming mushy by pre-salting it, and uses whole shrimp instead of shrimp paste for a richer flavor—perfect as a rice-boosting side dish.

A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.

Professional-style soondubu jjigae with a rich, deep flavor from stir-frying squid and gochugaru in fragrant perilla oil, enhanced with tuna sauce for umami depth.

A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.

A dakbokkeumtang where chicken skin is crisped to render fat, then simmered down thick with the natural sweetness of cabbage.

A premium yutjeon made with lean beef sirloin, marinated in tuna sauce and topped with finely chopped green onions to completely eliminate greasiness.