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157 recipes found.

A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.

A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.

A jjigae with a gochujang base enhanced with a touch of doenjang for depth of flavor, featuring squid with crisscross cuts on the skin, added at the end to preserve its tender texture.

A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.

A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.

A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching

A light and refreshing tteok guksu made with dried anchovy coin broth for convenience, enhanced with a savory base of soy sauce to maximize chewiness in the tteok and deliver a clean, delicate flavor.

A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.

A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.

A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.

A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.