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515 recipes found.

A simple yet delicious cold noodle dish featuring a savory-sweet soy sauce marinade, fiery heat from green chili peppers, and a rich, creamy richness from egg yolk.

A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.

A giant bomb rice ball filled with a thick, creamy tuna mayo sauce and rolled in seaweed flakes.

Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.

A super simple tofu stew with a spicy-sweet umami flavor made using just one can of gochujang tuna—no separate seasoning needed.

The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.

A spicy tuna mayo topping with crisp green chili, balanced by sweet and savory sautéed onions, layered over a moist scrambled egg and steaming hot rice

A super-fast bibimbap that maximizes juicy and crisp textures by stir-frying bean sprouts in tuna can oil with gochujang seasoning for just 2 minutes.

A rich tuna kimchi fried rice that uses mayonnaise to mellow the sourness of aged kimchi and maximize umami, ensuring a perfect result every time.

A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.