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Seungwoo Dad's Tuna Peanut Butter Stir-fried Udon
A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.
tunashishito pepperspeanut butteroyster saucesoy sauce
unique dishlate-night snacknutty flavor
Lim Sung-geun's Mixed Ssam Geotjeori
A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.
mixed ssam vegetablesmaesil extracttuna extractJin-ganjangminced garlic
ssam vegetablessuper simplesalad
Okjubu's Dried Radish and Tuna Stir-Fry
A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed
radish greens kimchituna canonionred chili peppersoup soy sauce
Vegetable dishSiraegi bokkeumeveryday side dish
Delicious Slow-Aging Eggplant Tuna Jeon
A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.
eggplantcheongyang chili peppertunaeggflour
super simplebasic side dishslow-aging
Ttukdak Hyung's Homemade Tuna Dashi Powder
A natural seasoning made by drying canned tuna, rich in umami and safe to consume.
Canned tuna
Homemade seasoningNatural seasoningAll-purpose seasoning
Striker Chef's Spring Cabbage Bibim Noodles
An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.
spring chivescappellini pastashrimpgreen oniondried anchovy coin
noodle dishsuper easyspicy
School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
eggshrimp pastetuna saucesugarvegetable oil
everyday side dishegg dishsoft texture
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
chivescheongyang chili peppersonionsquidtuna extract
Korean pancakerainy dayDrinking snack
Okjubu's Cup Noodle Jjigae
A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.
cup noodlestofugreen oniontuna can oilred pepper powder
super simplesingle-person cookingsoup dish
Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms
A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce
beef short ribshiitake mushroomsgreen onionseaweed powderdashi
super easyrefined dishmeat dish
Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.
tuna canbaby leaf greenscrispy pickled radishperilla leavesgreen chili
one-bowl mealsolitary cookingultra-simple
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking