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Jung Ho-young's Tuna Flap Broth
A versatile Japanese-style broth that starts with gently simmering kelp to extract a subtle depth, then enriches the flavor with the rich umami of tuna flap, elevating any soup dish with a refined taste.
kelptuna flap
universal saucebasic measurementJapanese
Shin Dong-min Tuna Sushi
A refined Edo-mae style sushi that perfectly highlights the distinct characteristics of tuna's fatty belly (odoro) and lean, flavorful meat (akami), crafted with precise hand techniques.
Tuna bellyTuna lean meatWasabi
odoroakamiedo-mae
YOOXICMAN's Nakkop-sae
A home version of the famous Busan restaurant Amijip's Nakkop-sae, elevated with richer and more abundant ingredients.
cuttlefishbeef tripeshrimponiongreen onion
Nakkop-saehot potsoju side dish
Raymon Kim's Meat Noodles
A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.
pork shouldersoybean pastetuna saucewhole peppercornsonion
noodle dishsoup dishone-bowl meal
This Man's Cook's Dried Shrimp Jangjorim
A sweet and tender rice-killer jangjorim made with dried shrimp and rich perilla oil, simmered slowly without fish to deliver deep umami flavor.
radishoniondried shrimpsoy saucesquid sauce
rice killerside dishsimmered dish
This Man's Cook Squid Kimchi Jjigae
A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.
fresh kimchisquidonionchili peppergreen onion
soup dishrice companionunique recipe
This Man's Cook's Bean Sprout Japchae
A crisp bean sprout japchae made by simmering glass noodles and bean sprouts without water, using only heat control and proper sequence to preserve texture.
glass noodlesbean sproutsonioncarrotgreen onion
ultra simplerice companionspicy
This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.
radishdried shiitake mushroomsgreen oniononionsoy sauce
rice thiefside dishhomestyle meal
This Man's Cook Tofu and Chives Salad
A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.
tofuchivestuna sauceperilla oilseaweed
easykids' side dishdiet-friendly
This Man's Cook's Squid Gochujang Jjigae
A jjigae with a gochujang base enhanced with a touch of doenjang for depth of flavor, featuring squid with crisscross cuts on the skin, added at the end to preserve its tender texture.
squidzucchiniradishoniongreen onion
soup dishspicy and bold flavorlate-night snack
This Man's Cook Potato Julienne Salad
A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.
potatogreen oniondried fish cakesoy saucetuna sauce
unique side dishcrisp texturespicy-sour-sweet
This Man's Cook Jjargalbora
An unconventional stir-fried noodle dish that explodes with rich, savory flavor by replacing water in Jjapagetti with milk and gochujang tuna, delivering a creamy yet spicy taste.
Jjapagettimilkgochujang tuna
late-night snackultra-simpleunconventional ramen