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516 recipes found.

A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.

A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.

A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.

A savory bibim udon made in 6 minutes by mixing boiled udon noodles with salty myeongnan (pollock roe), drained canned tuna, mayonnaise, and tsuyu

A creative oil pasta that explodes with umami, featuring samgyeopsal coated in potato starch and fried until crispy, combined with spicy chili oil and tuna extract.

A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread

A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning

Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor

A super-simple curry rice bowl made by heating retort curry with spicy tuna in a pan and serving it with a sunny-side-up egg on top.

A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.

An ultra-simple tuna rice bowl that allows you to enjoy fatty bluefin tuna limitlessly without greasiness, thanks to a combination of fresh garlic, wasabi, and soy sauce.

A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.