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219 recipes found.

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Jang Ho-jun's Modern Tteokbokki

Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.

20 minEasyNoodles & bunsik
TteokBaconOnionGarlicTomato meat sauce
Street foodFusion cuisineCreaminess

Ttukdak Hyung's Jjapparabokki

Jjapparabokki is a unique noodle dish made by simmering Chapagetti, tteokbokki rice cakes, and fish cake in a gochugaru and soy sauce seasoning, creating a spicy-sweet flavor.

25 minNormalNoodles & bunsik
Chapagetti ramyeongreen oniongochugarujin soy saucegochujang
noodle dishlate-night snacksuper easy

This Man's Cook Seaweed Gopbang Tang Tteokguk

Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid

30 minVery easySoups & stews
tteokguk tteokdried seaweedsoy saucetuna liquidstore-bought gopbang tang
very simpleholiday foodsoup dish

This Man's Cook's Street Food Gimbap Skewer Tteokbokki

A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.

15 minEasyNoodles & bunsik
garaetteokgimbap skewersgreen oniongochujangsoy sauce
very simplebroth dishlate-night snack

This Man's Cook Japchae Stir-Fry

A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.

1 hr 10 minEasyNoodles & bunsik
flat noodlestteokbokki rice cakessquare fish cakegreen oniononion
late-night snackspicy sweetaddictive flavor

This Man's Cook Ramyeon Bokkeum

Frying gochujang in oil removes its raw aroma, then adding ramen seasoning and perilla leaf flavor recreates the authentic taste of a street food shop in this ultra-simple ramyeon bokkeum.

15 minEasyNoodles & bunsik
ramencabbagegreen onionsquare fish cakecarrot
ultra-simplelate-night snackfridge-clearing

This Man's Cook Chuncheon Chicken Galbi

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.

35 minNormalMeat & mains
chicken thigh meatoniongochujangsoy saucemirin
restaurant qualityhearty mealentertaining dish

Sung Si-kyung's Jjajang Tteokbokki

A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio

20 minEasyNoodles & bunsik
tteokbokki rice cakesramen noodlesporklarge green onioncabbage
kids' snackbroth dishsweet and salty

Sung Si-kyung's Beef Bone Tteokmanduguk

A convenient yet deeply flavorful tteokmanduguk made by boiling store-bought dumplings and rice cakes in a rich beef bone broth.

20 minEasySoups & stews
frozen dumplingstteokguk rice cakeslarge green onionminced garliceggs
super simplesoup dishone-bowl meal

Sung Si-kyung's Gochujang Tteokbokki

A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.

20 minEasyNoodles & bunsik
tteokbokki rice cakescabbagefish cakesbeefdashida (dried anchovy stock powder)
rice thiefsuper simplelate-night snack

Sung Si-kyung Cream Tteokbokki

A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.

20 minEasyNoodles & bunsik
tteokbokki rice cakeschicken stockbaconolive oilonion
creamykids' snackhome party

Aha Bujang's Beef Small Intestine Hot Pot (So Gopchang Jeongol)

A deep-flavored beef small intestine hot pot loaded with thinly sliced radish, large green onion, and beef small intestine, simmered in a spicy dadegi seasoning.

25 minEasySoups & stews
beef small intestine (sochang)radishonionlarge green onioncheongyang chili pepper
soup dishmeat dishfor guests
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