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219 recipes found.

Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce

A refreshing hangover remedy soup with deep flavor made without dried anchovy stock, using fermented anchovy sauce and stir-fried kimchi

A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves

A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.

Grill thick pork belly with green onions to infuse the rich flavor of green onion oil, then stir-fry with a spicy-sweet homemade charcoal-grilled chicken-style sauce and rice cakes until perfectly caramelized.

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.

A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.

A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.

A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.