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170 recipes found.

A Japanese-style pork cutlet made by coating pork loin with frying mix and breadcrumbs, then deep-frying until crispy.

A homemade katsu sando filled with thick pork loin cutlet and crunchy, refreshing cabbage salad.

Transform leftover soggy delivery chicken into a savory, slightly sweet rice bowl with caramelized onions, oyster sauce, tonkatsu sauce, and soft scrambled eggs.

Stir-fry thin-cut pork belly with chewy udon noodles using tonkatsu sauce, oyster sauce, and sugar for a universally appealing sweet-savory stir-fried udon.

A super simple sweet and sour pork made by stir-frying pork shoulder with potato starch instead of frying or making batter, ready in minutes

Upgraded to restaurant-quality ramen by enhancing the savory aroma of well-browned onions and the umami richness of tonkatsu sauce, this dish elevates instant jajang ramen to a whole new level.

A premium rice bowl featuring tender pork loin simmered in a sweet-savory special oyster sauce, topped with crisp, lightly caramelized cabbage and a hint of spicy wasabi, evoking the rich flavors of a high-end Japanese restaurant.

Fried rice made with leftover pork and plenty of green onions, seasoned with chili powder for spiciness and oyster sauce and tonkatsu sauce for a savory depth of flavor

A family-friendly side dish that hits all the right notes—savoury, sweet, and tangy, with hearty quail eggs and sausages stir-fried in a ketchup-soy sauce.

A mouthwatering, savory-sweet spicy rice bowl featuring a brilliant combination of soybean paste and tonkatsu sauce, elevating the humble thick-cut pork belly.

A one-bowl dish featuring crispy pan-fried spam and moist scrambled eggs, paired with tonkatsu sauce instead of teriyaki sauce.

A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce