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174 recipes found.

A rich, umami-packed sauce inspired by Japanese tonkatsu and oyster sauce creates a luxurious donburi-like experience, served over rice with tender, juicy chicken breast and eggs.

A super-fast jajang ramen made by stir-frying the frozen dumpling filling—seasoned by corporate experts—alongside onions, replacing minced meat for deep, rich flavor.

A savory, satisfying meat tteokbokki made with crispy roasted chicken thigh meat marinated in sweet-salty soy sauce and tonkatsu sauce for deep umami flavor.

A thick and rich one-bowl dry curry made by gently sautéing minced pork and vegetables without water, seasoned with curry powder and sauce for a deeply savory flavor.

Udon made with store-bought yukgaejang, deepened with green onion oil and soy sauce, topped with tonkatsu and egg for a hearty meal

A unique, golden-brown rice ball made by mixing finely shredded imitation crab with a spicy mayo sauce, shaping it, and pan-frying with tonkatsu sauce.

A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.

A beloved Okinawan dish featuring sautéed beef seasoned with tonkatsu sauce and ketchup, served over rice with fresh vegetables and cheese for a rich, satisfying one-bowl meal.

A luxurious steak made by gently grilling affordable pork tenderloin and simmering it in a special mushroom-onion sauce for a rich, tender texture.

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.

Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce