Solo Cooking God's Egg Oyster Sauce Fried Rice
A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have tonkatsu sauce, you can substitute a pinch of salt for a clean taste.
- It may seem wet at first, but be patient and cook off the moisture in the pan to achieve the fluffy texture unique to Chinese-style fried rice.
- Using multigrain rice instead of plain white rice will double the popping texture, making it more enjoyable to chew.
Recommended for
- Those who prefer the fluffy, separated texture of fried rice like in Chinese restaurants.
- Those who want to cook easily in a one-pan/one-bowl style without the hassle of stir-frying ingredients separately.
- Those who want to enjoy a heavy, savory flavor combining oyster sauce, tonkatsu sauce, and mayonnaise with a Western twist.
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