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152 recipes found.

Steamed scallops topped with a sauce made from sweet corn, tomato sauce, chogochujang, and more, then baked with mozzarella cheese for a variety of scallop dishes

An innovative cheese pizza made with leftover tteokguk tteok, sweet apples, and crisp onions, baked to golden perfection in a single pan.

A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.

A super simple no-oven lasagna made by layering flat mandu, tomato sauce, and mozzarella cheese in a pan and baking it briefly.

A super simple dish where you fill the gaps between round-fried mandu with soft egg mixture, top with sauce and cheese, and bake like a pizza.

A fusion gratin dish made by layering store-bought frozen kimari, topping with tomato sauce and mozzarella cheese, then baking.

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.

A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.

A classic omurice featuring a smooth swirl-shaped omelet topped with a custom sauce made by blending tomato spaghetti sauce and tonkatsu sauce.

A super simple, crispy yet soft bread pizza made by spreading mashed sweet potato mousse around the edges, adding toppings and cheese, and baking it.

A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.