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52 recipes found.

A Mexican-style wrap made by rolling roasted whole chicken meat and crispy skin with cheese, tomato paste, and sauces, then baking in an air fryer

A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.

A traditional Turkish rotating kebab made by marinating thinly sliced lamb leg meat in yogurt and onion juice, then stacking it into a massive meat tower and grilling it to golden perfection.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce

A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.

An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

A rich and tender reinterpretation of the traditional Italian shank dish osso buco, made with beef short ribs and a pressure cooker

A nostalgic hamburger steak featuring rich, juicy beef from hand-chopped short ribs and a deep, classic French-style demi-glace sauce reminiscent of 1990s Korean-Western cuisine.

Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.

Potatoes boiled with baking soda, shaken to rough up the surface, then oven-roasted for ultimate crispiness