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25 recipes found.

A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.

A simple 5-minute one-pan toast that softens bread by soaking it in milk and bakes it with butter and eggs, creating a rich, savory flavor.

A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.

A one-pan street-style toast made by baking bread dipped in egg mixture, topped with cheddar cheese and sauce, then folded in half

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

Side dish made by soaking potatoes in salt water, sautéing them in garlic oil, then simmering in gochujang and ketchup seasoning

Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.

Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce

Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture

A quick stir-fry where sausages are briefly blanched to warm them through, then tossed with oyster sauce and ketchup seasoning in just one minute.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.