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829 recipes found.
Ttukdak Hyung's Doritos Tacos
Spicy ground beef stir-fried with tomato pasta sauce and Tabasco, topped with avocado sour cream and served on crispy Doritos.
Sung Anh's Chives Mara Scrambled Eggs
A fine dining-style scrambled egg elevated from a child’s recipe, featuring well-strained egg liquid enriched with generous butter and crème fraîche, enhanced with scallions stripped of their heat and fragrant mara oil for a bold flavor accent.
Kim Ho-yoon's Tomato Polpette
Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Ttukdak Hyung's Beef Tendon Curry
A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.
Jung Ho-gyun's Tomato Ragù Pasta
A ragù pasta that builds flavor and texture by stir-frying beef in two stages and finishing with a store-bought sauce.
Maeil Matna Coconut Milk Vegetable Pasta
A creamy and smooth wellness pasta with a coconut milk base made by stir-frying and blending various vegetables
Maeil Matna Chicken Quesa Taco
Spicy chicken quesa tacos made by shredding boiled chicken breast, stir-frying it with a vegetable paste, and grilling it with cheese in tortillas
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
Maeil Matna No-Oven Margherita Pizza
A wood-fired style Margherita pizza with a crispy outside and moist inside, baked in a frying pan without an oven
Seungwoo Dad's Mandu Lasagna
A super simple no-oven lasagna made by layering flat mandu, tomato sauce, and mozzarella cheese in a pan and baking it briefly.
Ttukdak Hyung's Egg in Hell
A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.