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664 recipes found.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.

A moist and unique kimchi pancake made with tomato moisture instead of water.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A refreshing summer cold noodle dish featuring cherry tomatoes marinated in a balsamic seasoning, served over soy milk noodles.

A deep and rich all-purpose homemade tomato sauce made by simmering a combination of canned whole tomatoes, fresh tomatoes, and cherry tomatoes over low heat for 1 hour.

Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce

Spicy ground beef stir-fried with tomato pasta sauce and Tabasco, topped with avocado sour cream and served on crispy Doritos.

A fine dining-style scrambled egg elevated from a child’s recipe, featuring well-strained egg liquid enriched with generous butter and crème fraîche, enhanced with scallions stripped of their heat and fragrant mara oil for a bold flavor accent.

A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.

A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.

A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.