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640 recipes found.

An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.

A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.

A pan-fried patty made with ground pork, plenty of chives and tofu, cooked slowly over low heat in oil until crispy on the outside and moist on the inside.

Simmering silken tofu and cream cheese with starch to enjoy a chewy, homemade Japanese-style mochiridohu at home

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

A restaurant-style kimchi jjigae with a deep, rich broth achieved by stir-frying kimchi in savory pork lard.

Chewy and healthy unique dumplings made by rolling radish strips and mashed tofu with crab roe in potato starch, without using wheat flour dough

A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.

A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.

Homemade dim sum featuring chewy tofu wrappers filled with a savory, dense tofu filling enhanced with fragrant fennel powder

An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.

A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.