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196 recipes found.

A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.

A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.

A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.

Premium yukhoe with a rich, fruity liquid marinade that evenly penetrates without overpowering the delicate texture

A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.

A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.

A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.

Spicy and tangy periwinkle seasoning sauce that pairs perfectly with warm white rice, ideal for mixing and eating with a quick stir.

A premium ochazuke featuring fresh salmon, fragrant perilla seeds, and aromatic shiso leaves, served with a savory, umami-rich broth.

A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.

A savory, refreshing side dish that awakens the appetite with fragrant dill and toasted dried seaweed, perfectly balanced with a salty-savory flavor that makes it an excellent rice companion.

A simple upgrade to transform leftover store-bought gochujang into a deeply flavorful, irresistible condiment by adding just a few ingredients.