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School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
pork bellygreen oniononiongarlicmirin
for guestsrestorative foodKorean medicinal herb flavor
Lee Won-il's Salt and Sugar Yukhoe
A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.
beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oil
Water Dropwort Flavorsuper easyDrinking snack
Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies
sticky potatodashi-grade dried anchovieswhole garlicgreen chili pepperspremium soy sauce
side dishhome cookingrice companion
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
pork shoulderoniongreen onioncarrotvegetable oil
rice-friendlywok flavordriver's restaurant
Okjubu's Soy-Braised Eggs
A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.
eggsgreen oniongreen chili pepperred chili pepperonion
soy-marinated eggsSide Dish Recipeeveryday side dish
This Man's Cook Non-Soaked Small Cabbage Ssamjang
A super-fast 5-minute small cabbage ssamjang that skips the salt-brining step, using a secret ingredient—corn syrup—to ensure the seasoning sticks well and delivers fresh, crisp texture.
small cabbagescallionsdried anchovy sauceminced garlicshrimp paste
super easyeveryday side dishrice-friendly
This Man's Cook Cabbage Wraps with Cabbage Sauce
Golden method of steaming cabbage to eliminate bitterness using rice washing water and cooking wine, along with a custom cabbage sauce recipe
cabbagecooking winesoybean pastegochujangminced garlic
light mealsuper simplehome cooking
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
spinachgarlicvegetable oilsesame oiltuna soy sauce
everyday side dishsuper easySchool Meal Side Dish
This Man's Cook One-Pan Super Simple Japchae
An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.
glass noodleswood ear mushroomsonioncarrotspinach
super simpleholiday dishone-pan cooking
Kim Dae-seok's Gim Jangajji
A simple and quick side dish made by lightly roasting slightly damp seaweed over low heat, then soaking it in a spicy-sweet homemade soy sauce marinade without boiling.
SeaweedGreen chili pepperRed chili pepperPremium soy sauceSugar
EasyRefrigerator clean-outSide dish
This Man's Cook Eggplant Stir-Fry
A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.
eggplantenoki mushroomschili peppersred pepperonion
rice thiefside dishunique dish
This Man's Cook Soy Sauce Chicken Stew
A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.
chicken thighsgreen chili peppersred chili peppersgarlicjajang ramen soup
sweet-saltymeat dishbeer snack