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77 recipes found.
Kim Jin-soon's Mung Bean Sprout and Thinly Sliced Pork Belly Rice Bowl
A super simple rice bowl made by adding a golden ratio soy sauce to thinly sliced pork belly and mung bean sprouts, thickened with starch slurry.
Kim Jin-sun's Thinly Sliced Pork Belly Braised Tofu
Thinly sliced pork belly and tofu layered in a pot and simmered in a savory seasoning sauce until the liquid reduces, creating a rich braised dish.
Seungwoo Dad's Modern-Yaki
A hearty Osaka-style Modern-Yaki made with an okonomiyaki kit, thinly sliced pork belly, and ramen noodles.
Solo Cooking God's Daepae Samgyeopsal Deopbap
A super simple daepae samgyeopsal rice bowl that's tender and moist with a soybean paste-based sauce instead of grilled pork belly.
Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.
Yoon Yi-ryeon's Kongnamul Bulgogi
A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.
YOOXICMAN Kimchi-rolled Samgyeopsal
A traditional market-style delicacy made by rolling crunchy kimchi, sautéed vegetables, savory cheese, and perilla leaves inside thinly sliced pork belly, then brushing with sauce and grilling.
Ttukdak Hyung's Dolsot Bibimbap
Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.
Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
Clean and neat thinly sliced pork belly cabbage rolls with no off-flavors, ready in just 4 minutes in the microwave
Kim Jin-soon's Diet Gimbap
A diet gimbap that reduces rice and adds salt-pickled cabbage salad for crunch and thinly sliced pork belly for satiety
Solo Cooking God's Sari Gomtang Rice Noodles
A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.
Solo Cooking God's Chinese-style Bibim Udon
A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.