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55 recipes found.

A dish featuring sweet steamed napa cabbage topped with thinly sliced pork belly and a special sweet, sour, and savory sauce.

A brilliant transformation recipe that creates a meat stir-fried jjamppong flavor by adding thinly sliced pork belly and crunchy vegetables to Jin Ramen mild.

A thinly sliced pork belly rice bowl that combines spicy buldak sauce with sweet tonkatsu sauce to cut the greasiness.

Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

An ultra-simple fusion rice bowl made by stir-frying thinly sliced pork belly and onions, seasoning them with curry powder and spicy chicken sauce for a savory and spicy kick, and then serving it over rice.

A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.

A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.

Quickly blanched thinly sliced pork belly in doenjang water, tossed with thinly sliced large green onion in a tangy, savory soy sauce dressing for a fast meat side dish

A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.

A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.

A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style