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93 recipes found.

A quick cube steak made with juicy, seared beef tenderloin, crunchy vegetables, and savory sauce.

A premium dish featuring tender beef tenderloin and colorful vegetables stir-fried with a Chinese black pepper sauce enhanced with a sweet and sour pear flavor.

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

A unique and refined soup dish featuring a rich Chinese-style broth simmered with abundant vegetables and pork, served with familiar thin noodles rolled into a comforting bowl.

A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.

Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.

A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.

A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.

A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

A recipe that elevates Jjapagetti with grilled beef and a generous truffle aroma for a luxurious finish.

A sophisticated Italian-style raw beef dish featuring thinly sliced fresh beef tenderloin served with arugula, roasted pine nuts, premium olive oil, and lemon juice.