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Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
Lim Sung-geun's Jinmichae Mujim
A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite
Solo Cooking God's Gukmul Gamjajorim
This is a super simple Gukmul Gamjajorim, where potatoes are braised in a spicy-sweet gochujang seasoning until the liquid is just right.
Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.
Shin Dong-min's Authentic Busan Tteokbokki
A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.
Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil
Raymon Kim's Salmon Steak
A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.
This Man's Cook Stock-Grade Anchovy Salad
The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions
This Man's Cook Dried Squid Stew
Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.
This Man's Cook's Pollack Skin Gwangjeong
A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.
This Man's Cook Hambak Steak
A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.