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This Man's Cook Gochujang Jumullok
A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.
This Man's Cook Spicy Soft-Boiled Egg Stew
A delicious egg dish with a spicy-sweet, savory sauce that perfectly complements rice when mixed in, featuring tender soft-boiled eggs simmered just right.
Kim Dae-seok's Tomato Gaji Bokkeum
A healthy stir-fry that maximizes the chewy texture of eggplant by pickling it in corn syrup and salt, and enhances umami with tomato and soybean paste sauce.
Kim Dae-seok's Garlic Scape and Anchovy Stir-fry
A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.
Kim Dae-seok's Gochujang Zucchini Stir-Fry
A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.
Kim Dae-seok's Pepper Stir-Fried Pickled Vegetable
A simple and quick pickled vegetable made without boiling the soy sauce, using kelp soaked in soju to enhance umami and crispness.
Kim Dae-seok's Chicken Thigh Stir-Fry
A distinctive sweet-savory chicken dish featuring grilled chicken thighs with a rich steak sauce flavor, topped with fresh cucumber ribbons for a refreshing contrast.
Kim Dae-seok's Kim Bap
A simple and delicious side dish made by lightly roasting old dried seaweed over low heat until crisp, then mixing it with a secret sauce and aromatic vegetables to create a moist and flavorful accompaniment that pairs perfectly with rice.
Kim Dae-seok's Shiitake and Bird's Eye Chili Stew
A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.
Kim Dae-seok's Cucumber Pickled Salad
A delicious side dish that combines crisp cucumbers with fragrant mugwort, enhancing the flavor of meat dishes without the hassle of boiling soy sauce.
Kim Dae-seok's Licorice-Jujube Chili Pepper Pickles
A gochujang pickle made by soaking green chili and cheongyang chili in a seasoned soy sauce brine with licorice and jujube.
Kim Dae-seok's Waterless Oiji
A Waterless Oiji made by soaking Korean cucumbers in plum syrup, sea salt, and soju, with dried garlic skins and chili seeds added for flavor.