Kim Dae-seok's Waterless Oiji

Recipe 🍳

Cooking tips 💡

• Ensure the cucumber surfaces are completely dry before placing them in the container.
• After two days, switch the top and bottom cucumbers to ensure even brining.
• Press down with a weight stone to keep cucumbers submerged and prevent floating during fermentation.

Recommended for 🙋

• ⭐Those who find traditional oiji-making methods too complicated or risky due to the need to boil and cool saltwater.
• ⭐People who want a long-lasting pickle that won’t soften or expand easily over time, maintaining a crunchy, firm texture for up to a year.
• ⭐Those looking to use this pickle as a refreshing cold soup with ice in summer or as a spicy, tangy side dish to stimulate appetite.