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14 recipes found.
Sung Si-kyung's Nurungji Dakbaeksuk
A nourishing chicken soup where soaked sweet rice, chicken, large green onion, and garlic are layered in an electric pressure rice cooker and cooked under high-pressure steam, yielding savory nurungji and tender chicken.
Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
Okjubu's Street Food Ddeokbokki
A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.
Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
Choi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
Chinese Cuisine Witch's Neulgeun Hobakjuk
A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
Kim Dae-seok Chef's Pumpkin Syrup
Traditional pumpkin syrup made without sugar, using aged pumpkin, sweet rice syrup, and glutinous rice to create a subtle, rich natural sweetness.
Lee Hye-jung's Shrimp and Crab Meat Juk
A smooth porridge made by stir-frying rice in sesame oil until golden, then simmering with plump shrimp, snow crab meat, and egg whites.
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
Lee Hye-jung's Fresh Ginseng Nutritious Rice
A nourishing pot rice made with fresh ginseng, chestnuts, jujubes, and ginkgo nuts, cooked to savory perfection in a pot.
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.