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Maeil Matna Pumpkin Chapssaltteok
A chewy and sweet finger-food snack made by boiling dough of steamed sweet pumpkin and glutinous rice flour with a piece of yanggaeng tucked inside.
Maeil Matna Cream Cheese Eclair
An eclair with a crisp, light choux pastry filled with smooth, rich cream cheese whipped cream, enjoyed chilled.
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Kim Jin-soon's Tangsuyuk Jeon
Pork neck coated in Korean pancake mix batter, pan-fried until crispy, then topped with a sweet and sour sauce
Striker Chef's Beef Steak Sandwich
A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.
Kim Jin-soon's Tofu Spam Egg Rice Bowl
A one-bowl rice dish topped with tofu and spam stir-fried in scallion-infused oil, a sweet and savory soy sauce, and soft eggs
Seonkyoung Longest Beef Rice Noodle Cup Ramen
Cup ramen made by placing boiled rice noodles, cooked beef, mung bean sprouts with sugar snap peas and carrot, and cilantro with basil and shallot in a beef bouillon and fish sauce broth and just adding hot water
Seonkyoung Longest Hotteok
Korean-style honey hotteok with a crisp outside and chewy inside, filled with sweet nutty brown sugar filling and pan-fried
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.
Ttukdak Hyung's Pyogo Wasabi
A pungent, high-end restaurant-style side dish made by finely chopping pyogo mushrooms, simmering them in a sweet and salty soy sauce until dry, then mixing with fresh wasabi.
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.