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796 recipes found.
Kim Ho-yoon's Kkwarigochu Mac and Cheese
A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.
Ttukdak Hyung's Sundubu Jjigae
A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.
Maeil Matna Chicken Enchilada
A Mexican dish of shredded chicken breast and cheese wrapped in tortillas, topped with a spicy and tangy tomato sauce, and baked in the oven.
Seonkyoung Longest's Gochujang Pulled Pork
A pork pulled pork dish slow-cooked in the oven with gochujang chili sauce, vegetables, and chicken stock, then shredded along the grain.
Seonkyoung Longest's Oyakodon
Japanese-style chicken and egg rice bowl with chicken thigh meat, egg, and onion simmered in a dashi-based soy sauce mixture and served over rice
Seonkyoung Longest Bacon Pansit
A Filipino-style stir-fried noodle dish made by stir-frying vegetables and rice noodles in bacon fat with a soy sauce chicken stock sauce.
Seungwoo Dad's Fried Squid Pasta
A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
Yeo Kyung-rae's Sanra Tang
A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.